AB Earth Flavors was founded with the goal to promote premium and organic products from selected areas of Greece to the demanding consumers around the world, with the greatest respect to the farmers that produce the raw materials. Based in Chania, Crete, it is located in the place where Mediterranean Diet has been existing for thousands of years.
AB Earth Flavors searches around Greece for the highest quality, least processed, most flavorful ingredients possible, because we believe that food in its purest state ― unadulterated by artificial additives, sweeteners, colorings and preservatives ― is the best tasting and most nutritious food there is. We are obsessed in maintaining the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture and organic farming.
Our people are the most important asset of our company. They are passionate about not only for food but also for preserving the real flavors of the Greek Earth.
We respect our environment and we promote organic farming and sustainable agriculture. We are committed to helping take care of the world around us, and our active support of organic farming and sustainable agriculture helps protect our planet.
Cretan Mythos is a premium brand of Extra virgin olive oil and Bio extra virgin olive oil cold extracted exclusively from olives of Koroneiki variety grown in Chania, Crete. Cretan Mythos is exported to many countries around the globe.
The idea of working with this precious and rare product, that is truffle, came up mostly due to our love for the Greek nature. We started our company in 2008 by the name “g-troufa”, cultivating and promoting truffle all around Greece. In 2013 we changed the company’s name to “dryas Greek truffle” and expanded our activities – besides the cultivation- to the production and standardization of truffle products.
Today, taking into consideration the global progress in gastronomy, we can provide a wide variety of products having as main ingredient the truffle, perfectly combined with other products coming from the Greek land
A few words about KoiSPE
KoiSPE is a new form of entrepreneurship, socially oriented, which aims to provide innovative and dynamic solutions to the problem of unemployment and social exclusion of people with psychosocial problems.
It is a special form of cooperative as it is at the same time, a Mental Health Unit and a productive-commercial enterprise based on an innovative tripartite partnership between the mentally ill, mental health workers and individuals and organizations from the community. The Social Cooperative of the Dodecanese Mental Health Sector is the culmination of a long process in the context of the psychiatric reform in the Leros Psychiatric Hospital and the replacement of asylum by structures and services that promote the reintegration of the mentally ill.
Rito's Food S.A. is a family business, founded in 1983 by Giacomo and Mary Sisinni, both degreed Engineers of the University of Naples, Italy. Their passion and devotion for the highest quality products and Giacomo’s intimate knowledge of food production, contributed to the rapid growth of the company. Rito’s Food specializes in chocolate and raw materials for the confectionery production. It addresses both large industrial and small confectionery producers. Our products are produced in our privately owned modern facilities in Kilkis (northern Greece) in automated, high technology production lines. Continuous demanding quality controls are applied throughout the production line from raw materials receipt to product packing and shipment. Our own in house biochemical and microbiological fully equipped chemical lab continuously monitors the quality of the products. The company is now lead by the Sisinni children continuing the family tradition of high quality products and service to the customers.
The company "TERPSIS NAOUSA" is active in the field of production and bottling of carbonated beverages. In 1924 they brought the recipe for gas, a special product with a special and unique taste, from Ayvalik. The company continues to produce to this day the same recipe and quality gas and other carbonated beverages.
The company TERRA GRECA is based in Florina, Western Macedonia and aims to preserve and disseminate the Greek diet.
It is a newly established company that was founded in 2008 with a turnover in 2014. This period allowed us as a company in-depth research and specialization in the application of traditional recipes in large-scale production. With a high sense of responsibility in the processing and processing of superior quality agricultural products, we emphasize the authenticity and authenticity of Florin pepper, thus ensuring the excellent quality of the final product.
The company's capabilities are the processing and processing of all agricultural products vegetables, fruits and legumes with their derivatives tomato sauces, pickles, jams and ready meals (ready meals legumes, dolmades, etc.). The purpose of the company is to produce products of exceptional quality and high nutritional value with natural materials and responsibility towards the final consumer.
The establishment of the company in Western Macedonia was chosen because here are produced many agricultural products of unique quality that are collected during the season of their natural maturity because then their organoleptic characteristics are at their best. We have created partner local producers who, respecting the environment, cultivate and produce exceptional quality safe products, which is proven by the use of integrated management of their agricultural production.
The company occupies an area of 7000sqm transforming into closed facilities 2750sqm. strictly adhering to the procedures of the quality assurance system according to ISO 22000: 2005. The possibility of produced products is grilled Florina pepper, grilled Florina pepper spread as well as a combination of pepper spread flavors with vegetables.